Vegan bowl with seaweed noodles and chickpea salsa
2 portions
Ingrediens:
1 avocado
150g seaweed noodles
500g chickpea
5 tomatoes
5 tomatoes
1 piece of garlic
A handful of walnuts
Himalayan salt
Coriander
Directions
A handful of walnuts
Himalayan salt
Coriander
Directions
1. Rinse the chickpeas and place in a saucepan
2. Chop the tomatoes and and add to the pan
3. Squeeze the garlic, add the coriander, salt and pepper. Stir.
4. Add the noodles in a bowl and cut the avocado.
Pour the salsa and garnish with walnuts. And you're done!
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