Banana pancake muffins

4 cups rolled oats
2 bananas
2 tablespoons oil (I took rapeseed)
2 cups milk plant (I took 50/50 almond milk and oat milk)
a dash of agave syrup (or other sweetening)
1 dash of vanilla extract (optional)
1 pinch of cardamom (optional)
a pinch of salt

1. Set the oven at 200 degrees.
2. Mix all ingredients with a hand blender.
3. Place the pancake batter into molds and bake until they solidify. About 20 minutes.